Get ready, fore the sheng reviews commeth.
Wednesday, November 5, 2014
Hey everyone! I have been so busy lately with tons of personal reflection and work that I havent had time to peck out some thoughts on my tea lately. The over the last month the weather has been quite nice for a cup of something to help warm your chilled bones. I have been sipping on lots and lots of dark roasted oolong and a fair share of something new, Sheng(Raw) Puerh. Ive sorta gone nuts over sheng and im not exactly sure why. It doesnt really fit my normal style but why not push into unknown territory?